25 Best things to Eat in Calgary (excerpt) by Cinda Chavich
Avenue Magazine, Calgary, March 2004 and 2008

The fifth annual dish list of the city’s tastiest treasures brings you the best culinary creations from this year, as well as past winners than have stood the test of time. Enjoy!

Highwood Crossing cold-pressed canola oil

Golden, unctuous, nutty oil, cold-pressed from non-GMO seed, is a rare and fascinating product, made only here in Alberta by the Marshall family. Chefs drizzle this artisan canola oil over grilled fish and add it to assertive salad dressings. Healthful foodies love it for its omega-3 fatty acids.