About Highwood Crossing
Highwood Crossing is a family owned, certified organic grain farm located next to the Highwood River south of Calgary, Alberta.
When owners Tony and Penny Marshall switched over to sustainable organic farming methods in 1989, they were returning to agricultural practices that were similar to those used on the same farm by Tony's great-grandfather nearly 100 years earlier. The name "Highwood Crossing" refers to a shallow portion of the Highwood River on the farm where travellers used to cross before there were bridges or roads.
Today, Highwood Crossing Foods is certified organic by design and produces only 100% organic crops that include wheat, rye, flax, canola, oats, barley, peas, hay and sweet clover.
They also have a certified organic processing facility on the farm where they produce and package food products from the crops they grow. These products include cold pressed flax and canola oil, granola, flaxseed muffin and pancake mix, stone ground flours as well as whole grains and cereals.
As the operation grew and demand for their products increased, Tony and Penny formed alliances with other certified organic farmers and processors in the region to ensure a consistent and on-going supply of their products. These local, producer-based "value chains" play an important role in helping to keep small family farms sustainable and economically vibrant.
Highwood Crossing has been honored with several awards and distinctions. In 2000, they were presented with an "Innovation in Agriculture Award" from Growing Alberta. In 2002, Highwood Crossing was recognized as a "Habitat Steward" for their efforts to maintain and enhance the habitat for fish and wildlife resources of Alberta. In 2006, Highwood Crossing completed the Alberta Environmental Farm Plan which continued and confirmed their commitment to environmental stewardship.