Highwood Crossing refers to a shallow portion of the Highwood River that runs through the beautiful foothills and farmland of Southern Alberta near High River.
In the days before bridges or roads, early travelers would cross, and often rest for a while, at this quiet section of the river. Our name, Highwood Crossing, is a tribute to those early times and the travelers who stopped to rest and enjoy this tranquil haven on the banks of the Highwood River.
Today at Highwood Crossing Foods, we are committed to providing you with quality organic food that is uncomplicated, natural, and delicious. We value the sustainable production of real food and believe that there is a vital link between the land, what we eat, and our health.
Tony & Penny Marshall – Co-Founders
Highwood Crossing has been fortunate to be presented with varied awards and distinctions.
Innovation in Agriculture Award from Growing Alberta
1st Place at the Golden Spurtle World Porridge Championship in Scotland by Catherine Caldwell with her specialty porridge recipe using Highwood Crossing organic Steel-Cut Oats.
Named one of the “Best Artisan Food Producers in Canada” by a panel of top chefs and food professionals for the ACE Bakery Artisan Incubator project.
Avenue Magazine declared Highwood Crossing organic Granola as one of the Twenty Best Things to Eat in Calgary.
Tony & Penny Marshall, co-founders of Highwood Crossing, named Canadian Food Heroes by Slow Food Canada at a ceremony in Tatamagouche, NS.
Wholesale Pricing Is Available For Businesses & Bulk Users
810 Center St SE High River AB T1V 1E8