by Tony and Penny Marshall | Jun 20, 2014 | All Posts, Our World
It’s hard to believe it was a year ago today, June 20, 2013. We were catching an early morning flight to attend a food event in Toronto. Highwood Crossing was being named one of the Top 20 Artisan Food Producers in Canada. Spring in Southern Alberta had been wet; the...
by Tony Marshall | Mar 9, 2014 | All Posts, Kitchen Tips
Who doesn’t love pancakes! They’ve certainly been a favorite around our home for as long as I can remember, both when I was a kid, and later when we had children of our own. And based on the popularity of our organic pancake mixes, I know that pancakes are a family...
by Highwood Crossing Site | Feb 20, 2014 | All Posts, Our World
by Julie Van Rosendaal photography by Jared Sych Published Feb 20th, 2014 Every year, we scour the city for some of the best things to eat — a job that gets increasingly interesting as the food scene grows and diversifies, always in flux, pushing itself to deliver the...
by Highwood Crossing Site | Jun 26, 2013 | All Posts, Kitchen Tips
by Lisa Monforton Edmonton Journal June 26, 2013 Canola oil enhances fresh salads and barbecued meats With words like “terroir,” “bouquet” and a “strong finish on the palate,” one could easily assume Tony Marshall was describing a vintage wine. But he was talking...
