What Is Gluten-Free Flour Made Of?
Our Gluten-Free Flour blend has been specifically developed with the home cook in mind and works well to substitute cup for cup for most traditional recipes that use baking soda, baking powder and eggs. There is no need to add any additional flours or thickeners to your recipes. Please refer to our Gluten-Free recipes for lots of tasty baked goods that can be made using our Gluten-Free Flour blend, including a great recipe for gluten-free bread that actually looks and tastes like traditional wheat bread.
Ingredients in our organic Gluten-Free Flour blend include:
- Rice flour
- Tapioca starch
- Sorghum flour
- Quinoa flour
- Xantham gum
- Guar gum
- Rice bran extract
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