Celiacs And Oats

According to the Celiac Disease Nutrition Guide, published by the American Dietetic Association, people with celiac disease can eat up to half a cup of dry, whole-grain rolled oats per day without harming their health.

Oats, however, are not technically gluten-free because they contain gliadin, a breakdown product of gluten that most people with celiac disease can tolerate. But because oats can become “contaminated” by wheat or other grains during harvest, transport, storage or milling – people with celiac disease or severe gluten sensitivities should take special care when eating oats. We suggest that you always conduct your own trials to determine if a product is suitable for your specific dietary needs.

Highwood Crossing organic oats are milled in a facility that ONLY processes oats. Our oats, however, are grown on fields that do grow other crops including wheat and rye.

Wholesale Enquiries

Wholesale Pricing Is Available For Businesses, Bulk Users, Retail Stores, Restaurants & Buying Groups.

Phone & Email

   403.652.1910

  info@highwoodcrossing.com

 

Location

Alberta Foothills of the Canadian Rockies
High River, Alberta

We ship to every province in Canada

British Columbia (BC), Alberta (AB), Saskatchewan (SK), Manitoba (MB), Ontario (ON), Quebec (QC), New Brunswick (NB), Newfoundland (NL), Nova Scotia (NS), Prince Edward Island (PEI)