Chocolate Zucchini Cake
Baking with vegetables produces some of our favorite treats from the oven!
1/4 cup butter
1/2 cup Highwood Crossing Organic Canola Oil
1 3/4 cup sugar
1/2 cup buttermilk
2 1/2 cup Highwood Crossing Organic Muffin and Pancake Mix
1/4 cup cocoa
1/2 teaspoon cloves
1/2 teaspoon cinnamon
2 cups zucchini, grated
In a small bowl mix butter, oil, buttermilk, sugar and beat in eggs.
In another bowl, combine dry ingredients and add in zucchini.
Add egg mixture to the zucchini mixture and pour into a greased bundt pan or a 9×5 loaf pan.
Bake at 350ºF for 60 minutes.