Crunchy Fruit Crisp

Deliciously simple, rustic and not too sweet, this is a perfect dessert or great addition to a Sunday brunch

5-6 cups fruit, chopped (fresh or frozen fruit works great)
2/3 cup Highwood Crossing Organic Rolled Oat Flakes
1/3 cup Highwood Crossing Organic Muffin and Pancake Mix
3/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup Highwood Crossing Organic Canola Oil or butter

Place fruit in 8x8, pie plate or cast iron pan. Combine remaining ingredients. Sprinkle mixture over fruit and bake at 375ºF for 40 – 45 minutes.

Serve with ice cream or yogurt.