Crunchy Fruit Crisp
Deliciously simple, rustic and not too sweet, this is a perfect dessert or great addition to a Sunday brunch
5-6 cups fruit, chopped (fresh or frozen fruit works great)
2/3 cup Highwood Crossing Organic Rolled Oat Flakes
1/3 cup Highwood Crossing Organic Muffin and Pancake Mix
3/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup Highwood Crossing Organic Canola Oil or butter
Place fruit in 8×8, pie plate or cast iron pan. Combine remaining ingredients. Sprinkle mixture over fruit and bake at 375ºF for 40 – 45 minutes.
Serve with ice cream or yogurt.