DRESSING & DIP RECIPES

Creamy Salad Dressing

Preparing your own vinaigrette allows you to control the flavour as well as the fat content and is less expensive than store bought dressings.
Great for a salad or for veggie dipping.

2 tablespoons Highwood Crossing Organic Canola Oil or Flax Oil
3 tablespoons cider vinegar or lemon juice
3 tablespoons plain yogurt
2 teaspoons honey
1 clove garlic, minced
1/2 teaspoon salt

Combine the above ingredients in a small glass jar or cruet and shake well. Refrigerate and use within 1 week.