Sweet and Salty Granola Bars

Sweet and Salty Granola Bars
These bars deliver a delicious mix of sweet and salty flavors AND quick preparation time – what more can you ask for?!

3 cups Highwood Crossing Organic Rolled Oats
1 cup toasted sliced almonds
1 cup sunflower or pumpkin seeds (or combo!)
1 cup dried cranberries
300mL sweetened condensed milk
1/4 cup butter, softened
1/4 cup Highwood Crossing Organic Canola Oil
1 tablespoon kosher salt

Preheat oven to 350°F. Line a 15”x10” pan with parchment paper, overlapping the sides for easy removal of bars.

Combine all ingredients but chocolate chips in a large bowl. Mix well. Press evenly into prepared pan.

Bake in oven 20-25 minutes or until golden brown. Cool slightly then cut into bars. (If not able to cut bars in pan, remove the parchment paper with the bars on top and use a large knife to slice).