Gluten-Free All-Purpose Flour
Our Gluten-Free All-Purpose Flour has been developed with the home cook in mind, and works well to substitute cup-for-cup in most traditional recipes that use baking soda, baking powder and eggs. You may need to adjust the liquid in some recipes but our customers are finding great results overall.
7 Wholesome Ingredients. Pure and Simple.
Rice Flour, Tapioca Starch, Sorghum Flour, Quinoa Flour, Xanthan Gum, Guar Gum & Rice Bran Extract
A Complete Gluten-Free Flour Blend
Our 10 kg Gluten-Free All-Purpose Flour is a gluten-free alternative to wheat and other gluten-containing flours and grains. It is produced in a gluten-free facility that conforms to the Gluten-Free Standard for Food Manufacturers. Check out our gluten-free recipes for lots of ideas on how to make wonderful gluten-free treats like banana bread, brownies, cookies, scones and many others. We also have an amazing gluten-free bread recipe that tastes like traditional wheat bread.
Gluten-Free Brownies – Recipe
8 oz semisweet chocolate chips
1/2 cup unsalted butter
3/4 cup sugar
2 tbsp cocoa powder
1 tsp vanilla extract
1/4 cup unsweetened applesauce
3/4 cup Highwood Crossing Gluten-Free All-Purpose Flour
1/4 tsp salt
1/2 cup white chocolate chips
Preheat oven to 350°F (180°C). Grease an 8 inch square pan.
Place semisweet chocolate chips and butter in the top of a double boiler or in a metal bowl over a pot of water, and melt over low heat. Once melted, remove from heat and whisk in sugar and cocoa powder. Whisk in vanilla, applesauce and eggs one at a time, beating well after each. Stir in flour, salt and white chocolate chips. Pour into greased pan and bake for 30 minutes or until edges pull away from pan. Remove from oven and cool on a wire rack in pan. Cut and serve once cooled.
Makes 16 servings. Store refrigerated in an airtight container.
|Dimensions||5 × 20 × 25 cm|
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Alberta Foothills of the Canadian Rockies
High River, Alberta
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