Organic Sunflower Flax Seed Granola
$9.00 – $128.00
Each serving contains a powerful pack of whole grains, protein, and fibre. This granola is high in iron, sodium-free, and contains no artificial sweeteners or preservatives. All ingredients are organic and non-GMO. Made in a nut and peanut-free facility with no traces of soy or dairy.
6 Wholesome Organic Ingredients. Pure and Simple.
Organic Rolled Oat Flakes, Organic Sunflower Seeds, Organic Whole Flax Seed, Organic Cold-Pressed Canola Oil, Organic Agave Syrup, Organic Maple Syrup
Our #1 Top Seller & the Best Organic Granola Around
Named by Avenue Magazine as one of the 25 Best Things to Eat in Calgary
This is truly a quality, artisan product. Our organic granola is hand-made in small batches fresh each week, then simply-packaged to ensure the absolute best quality and freshness. It's so tasty and good, that you'll forget you are eating healthy. A delicious mix of 100% organic ingredients: rolled oat flakes, flax and sunflower seeds baked to crunchy perfection with just a hint of maple and agave syrup so it's not too sweet. Enjoy a bowl of our granola on its own with milk or yogurt; with fresh fruit; on ice cream or sprinkled on hot porridge. Add toasted nuts, seeds or dried fruit to suit your own taste. When making muffins, cobblers or fruit crisps, mix this granola with a little brown sugar and sprinkle on top as a tasty topping just before baking.
Sweet and Salty Granola Bars - Recipe
These organic granola bars deliver a delicious mix of sweet and salty flavours and quick preparation time.
3 cups Highwood Crossing Organic Sunflower Flax Seed Granola or Organic Rolled Oats 1 cup sliced almonds 1 cup sunflower or pumpkin seeds (or combo!) 1 cup dried cranberries or raisins 300 mL sweetened condensed milk 1/4 cup butter, softened 1/4 cup Highwood Crossing Organic Canola Oil 1 tbsp. salt
Preheat oven to 350°F. Line a 15”x10” pan with parchment paper, overlapping the sides for easy removal of bars.
Combine all ingredients in a large bowl. Mix well. Press into prepared pan. Spread a little thicker towards edges of pan so browning occurs evenly. Bake for 25-30 minutes or until golden brown. Cool slightly. Cut into bars.
If you are unable to cut bars in the pan, remove the parchment paper with the bars on top and use a large knife to slice. If the bars are left too long before cutting, they will be more like granola brittle as they will break into chunks and not tidy bars.
Optional: Melt 3/4 cup chocolate chips in microwave and drizzle over bars. Allow chocolate to harden.