Organic Whole Grain Spelt Flour


  • Spelt is a type of ancient wheat that is a good source of dietary fibre and protein. While Spelt is not gluten-free, some people report that it is easier for them to digest than wheat. Our Whole Grain Spelt Flour is more water-soluble than our regular Whole Wheat Flour but can be used in most recipes that call for Whole Wheat Flour.
  • Our Spelt Flour is milled from whole organic spelt berries including the bran layer which is where the B vitamins, fatty acids, protein, and fibre can be found.
  • Organic, 100% Whole Grain, High in Fibre, Sodium-Free, GMO-Free, Trans Fat-Free, Product of Canada
  • NFT to come